If yours is a smaller basket then add accordingly so that they are not over crowded. You’ll need around 2 cups (for a standard air fryer size).
#Tater tot nachos free#
Tater Tot Nacho Toppingsįeel free to add anything your family enjoys. 1) Add tater tots to an air fryer basket. Speaking of Nachos! If someone can bring me a fresh serving of the Nachos from The Yard House in downtown Cincinnati, I will be your BFF forever! Being on crutches right now kinda makes travel a bit long, treacherous and exhausting!įor these Tater Tot Nachos, or Tatchos, I kept things super simple. If using ground beef, drain off the excess fat at this point. Cook until the meat is browned and the pink is cooked out. Season with the garlic powder and ground chili powder. Tatchos are just a fun word for Tater Tot Nachos! To Make the Chili for the Totchos: In the bottom of a saucepan, heat the oil over medium heat and add your ground protein of choice. Delicious seasoned ground beef blended with vegetables and black. It’s all about what your family and friends enjoy on their tatchos. The traditional Tator Tot Casserole has gone south Put a new twist to your traditional favorite hot dish with a taste of Tex Mex. We’re always sold on being treated special. If your crowd goes for tomatoes, jalapenos, black olives, red onions, and sour cream by all means man throw them on these Tater Tot Nachos. We get to have someone cook the meal, bring it to us, clean up and do the dishes. 1 large bag frozen tater tots baked per package instructions 1 lb. You don’t really need the taco meat or anything fancy on top like guacamole. But, please - whatever you do TOP THEM WITH CHEESE! These Tater Tot Nachos are delicious, game day only kinda appetizer that can be topped with your favorite ingredients. Tater tot breakfast potatoes, tater tot casserole, and now, tater tot nachos. I use tater tots for every meal possible. I look at Tater Tots like “What the hell can I put on you next?!” These tatchos are topped with seasoned beef, cheese, tomatoes, and sour cream. Tater tot nachos are a delicious appetizer or game day snack.
As an Amazon Associate I earn from qualifying purchases, thank you! Each serving comes out to be 637 Calories, 52.5g Fats, 5.5g Net Carbs, and 32.3g Protein.This post may contain affiliate links, read our Disclosure Policy for more information. This makes 2 total servings of Keto Tater Tot Nachos (AKA Totchos). Serve with jalapenos, sour cream, black olives, and salsa. Broil in the oven for 4-5 minutes so that the cheese melts.ģ. 1 package (28 ounces) frozen mini tater tots 2 tablespoons butter, cubed 2 tablespoons all-purpose flour 2 cups milk 1/2 teaspoon each garlic powder and. Start the second layer with less tater tots, 1/2 of the remaining beef, and 1/2 of the remaining cheese. Distribute the pulled pork evenly over the cheese layer and top with the remaining cheese. Stir together the diced onion, shredded chicken, ½ cup ranch dressing, and ½ cup wing sauce. Remove from the oven and sprinkle half the cheese over the tater tots. Bake the tater tots for 30 minutes, flipping them halfway through the cooking time. Spread the tater tops across a large baking sheet and bake for 25 minutes, until golden and slightly crisp. Add 1/2 ground beef, and 1/2 of the shredded cheese. Tater Tot Nachos Recipe Preheat the oven to 450F. In a small casserole dish or mini cast iron skillet, lay down 9-10 keto tater tots ( recipe here).Ģ. 2 servings Keto Tater Tots ( recipe here)ġ.
Yields 2 servings of Keto Tater Tot Nachos The Preparation If you haven’t tried them yet, now’s the time! And of course, bacon is a welcome addition if you’re feeling like bulking this up a bit. They’re in a league of their own when it comes to nachos – the crispy Keto Tater Tots really add a depth of flavor and texture that a tortilla chip never brought. With my recent trip there, I saw totchos in many of the dive bars I walked past – and I knew I wanted to make them keto once I laid my eyes upon them. Of which, the main city to be searching for these? Seattle. With a search history spiking in early January, totchos have started to be a craving in many households across the US. So, what are totchos? They’re deliciously crisp tater tots dressed like nachos – gooey cheese, browned ground beef, and gloriously topped with sour cream, salsa, olives, and jalapenos.Ĭuriously, totchos have really been on an upswing in 2015. Totchos are an up and coming dish that has only started building momentum in the last few months.
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